Covered areas
The diversity of the works developed by Inge-Meat covers: Slaughtering lines Debone lines and worker Sausages lines Other emulsions lines Hams lines and cooked muscles Cured hams lines Salamis lines and sausages, cool air and cured Hamburgers and breadcrumbs lines Cut in slices lines Maintenance, services and special equipment
The diversity of the works developed by Inge-Meat covers:
Slaughtering lines Debone lines and worker Sausages lines Other emulsions lines Hams lines and cooked muscles Cured hams lines Salamis lines and sausages, cool air and cured Hamburgers and breadcrumbs lines Cut in slices lines Maintenance, services and special equipment
Slaughtering lines
Debone lines and worker
Sausages lines
Other emulsions lines
Hams lines and cooked muscles
Cured hams lines
Salamis lines and sausages, cool air and cured
Hamburgers and breadcrumbs lines
Cut in slices lines
Maintenance, services and special equipment
