• Line design and complete slice products

• Analysis and development of:

• White rooms: temperatures control, positive pressure, laminar flow and absolute air filtering
• Internal elements control and sanitary filtering
• Incoming product tempering and control
• Slicer, packers, labbelers, weight control
• Bacteriologic product control
• Packaging: flexible, semirigid, rigid, modified atmosphere, easy-peel, reclosable
• Labbeling, packing and palletized: manual, automatic

• Complete lines audit and managment control