Slaughtering lines

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  • Line design and complete bovine, pigs, lambs and birds buchery industrial plants
  • Analysis and development of:
    • Animal reception, control and yards
    • Sleeves, knock out and sacrifice
    • Offal and skin off
    • Cleaning and classification
    • Cooling systems
    • Control systems and trazability
    • Subproduct treatment: offal and internal organs
    • Plants for fat and flour of bone (rendering)
  • Complete lines audit and managment control
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