• Line design and complete mortadella, bolognas, patés and salami-type sausage production industrial plants

• Analysis and development of:

• Fresh and freeze mill
• Emulsion preparation: formulation by minimal cost/LCF
• Emulsioning under vacumm
• Processed cold meat
• Bacon scalded
• Cooking and cooling
• Labbeling, packing and palletized

• Complete lines audit and managment control